Happy I was able to find the ground organs for the recipe I make for Penny.
- Organ meat is essential for raw fed animals due to the abundance of nutrients.
- Contains phosphorus, iron, copper, magnesium, iodine, as well as vitamins A, D, E, and K.
- 100% natural -- preservatives, additives, or flavorings.
- Sourced & made in the USA.
Suggested Use & Instructions: Organ meat can be added to straight proteins. Mix straight proteins with 10% organ meat. Feeding too much organ meat may cause loose stools.
Ingredients: Ground chicken gizzard and chicken heart
Calorie Content (ME, Calculated): 659 kcal/kg 19 kcal/oz
Additional Information: Not for human consumption. Keep frozen until ready to use. Thaw in refrigerator. Use within 2-3 days or refreeze for later use.
Excellent product at good price. Great experience with Oma's. I blend with ground chicken necks for GSD.